Bicarbonate Maple Cancer Treatment

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Bicarbonate Maple Cancer Treatment

Postby DougA. » Wed Feb 24, 2010 4:02 pm

The bicarbonate maple syrup cancer treatment focuses on delivering natural chemotherapy in a way that effectively kills cancer cells but significantly reduces the brutal side effects experienced with most standard chemotherapy treatments. In fact so great is the reduction that the dangers are brought down to zero. Costs, which are a factor for the majority of people, of this particular treatment are nil. Though this cancer treatment is very inexpensive, do not assume it is not effective. The bicarbonate maple syrup cancer treatment is a very significant cancer treatment every cancer patient should be familiar with and it can easily be combined with other safe and effective natural treatments.

This cancer treatment is similar in principle to Insulin Potentiation Therapy (IPT). IPT treatment consists of giving doses of insulin to a fasting patient sufficient to lower blood sugar into the 50 mg/dl. In a normal person, when you take in sugar the insulin levels go up to meet the need of getting that sugar into the cells. In IPT they are artificially injecting insulin to deplete the blood of all sugar then injecting the lower doses of toxic chemo drugs when the blood sugar is driven down to the lowest possible value. During the low peak, it is said that the receptors are more sensitive and take on medications more rapidly and in higher amounts.

The bicarbonate maple syrup treatment works in reverse to IPT. Dr. Tullio Simoncini acknowledges that cancer cells gobbles up sugar so when you encourage the intake of sugar it’s like sending in a Trojan horse. The sugar is not going to end up encouraging the further growth of the cancer colonies because the baking soda is going to kill the cells before they have a chance to grow. Instead of artificially manipulating insulin and thus forcefully driving down blood sugar levels to then inject toxic chemo agents we combine the sugar with the bicarbonate and present it to the cancer cells, which at first are going to love the present. But not for long!

This treatment is a combination of pure, 100% maple syrup and baking soda and was first reported on the Cancer Tutor site. When mixed and heated together, the maple syrup and baking soda bind together. The maple syrup targets cancer cells (which consume 15 times more glucose than normal cells) and the baking soda, which is dragged into the cancer cell by the maple syrup, being very alkaline forces a rapid shift in pH killing the cell. The actual formula is to mix one part baking soda with three parts (pure, 100%) maple syrup in a small saucepan. Stir briskly and heat the mixture for 5 minutes. Take 1 teaspoon daily, is what is suggested by Cancer Tutor but one could probably do this several times a day.

“There is not a tumor on God’s green earth that cannot be licked with a little baking soda and maple syrup.” That is the astonishing claim of controversial folk healer Jim Kelmun who says that this simple home remedy can stop and reverse the deadly growth of cancers. His loyal patients swear by the man they fondly call Dr. Jim and say he is a miracle worker. “Dr. Jim cured me of lung cancer,” said farmer Ian Roadhouse. “Those other doctors told me that I was a goner and had less then six months to live. But the doc put me on his mixture and in a couple of months the cancer was gone. It did not even show up on the x-rays.”

Dr. Jim discovered this treatment accidentally somewhere in the middle of the last century when he was treating a family plagued by breast cancer. There were five sisters in the family and four of them had died of breast cancer. He asked the remaining sister if there was anything different in her diet and she told him that she was partial to sipping maple syrup and baking soda. Since then, reported by a newspaper in Ashville, North Carolina, Dr. Jim dispensed this remedy to over 200 people diagnosed with terminal cancer and amazingly he claims of that number 185 lived at least 15 more years and nearly half enjoyed a complete remission of their disease. When combined with other safe and effective treatments like transdermal magnesium therapy, iodine, vitamin C, probiotics and other items like plenty of good sun exposure, pure water and clay treatments we should expect even higher remission rates.

It is very important not to use baking soda which has had aluminum added to it. The Cancer Tutor site reports that Arm and Hammer does have aluminum but the company insists that is not true. One can buy a product which specifically states it does not include aluminum or other chemicals. (e.g. Bob's Red Mill, Aluminum-Free, Baking Soda). Sodium bicarbonate is safe, extremely inexpensive and unstoppably effective when it comes to cancer tissues. It’s an irresistible chemical, cyanide to cancer cells for it hits the cancer cells with a shock wave of alkalinity, which allows much more oxygen into the cancer cells than they can tolerate. Cancer cells cannot survive in the presence of high levels of oxygen. Studies have already shown how manipulation of tumor pH with sodium bicarbonate enhances some forms of chemotherapy. [iii]



“The therapeutic treatment of bicarbonate salts can be administered orally, through aerosol, intravenously and through catheter for direct targeting of tumors,” says oncologist Dr. Tullio Simoncini. “Sodium bicarbonate administered orally, via aerosol or intravenously can achieve positive results only in some tumors, while others – such as the serious ones of the brain or the bones - remain unaffected by the treatment.”



The maple syrup apparently enables and increases penetration of bicarbonate into all compartments of body, even those which are difficult or impossible to penetrate by other means. These compartments include the central nervous system (CNS), through the blood-brain barrier, joints, solid tumors, and perhaps even the eyes. IPT makes cell membranes more permeable, and increases uptake of drugs into cells. The maple syrup will make tissues more permeable, too. It will transport the bicarbonate across the blood-brain barrier and every other barrier in the body for sugar is universally needed by all cells in the body. The essence of IPT is that it allows cancer drugs to be given in a smaller dose, far less toxic to normal cells, while building up lethally toxic concentrations in cancer cells. Both IPT and bicarbonate maple syrup treatments use the rabid growth mechanisms of the cancer cell against them.

Dr. Jim did not have contact with Dr. Simoncini and did not know that he is the only oncologist in the world who would sustain the combining of sugar with bicarbonate. Dr. Simoncini always directs his patients to dramatically increase sugar intake with his treatments but has never thought to mix the two directly by cooking them together. Because his treatments depend on interventionist radiologists who insert catheters to direct the bicarbonate as close to the affected area as possible, or physicians willing to do expensive intravenous treatments, I pushed bicarbonate up into the number six slot in the IMVA cancer protocol. With the discovery of Dr. Jim’s work bicarbonate comes back into our number three spot right behind magnesium chloride and iodine.

That number three slot for a brief time was held by hemp oil containing THC. The great advantage that maple syrup and bicarbonate treatment has over this type hemp oil is that it is legal thus easily obtainable. The two together, backed by a solid protocol of other nutritional substances makes winning the war on cancer almost a certainty. When using these substances it is safer to change one’s vocabulary and not say one is treating and curing cancer. Far better to conceptualize that one is treating the infectious aspect of cancer, the fungus and yeast colonies and the yeast like bacteria that are the cause of TB.



Dr. Simoncini says that, “In some cases, the aggressive power of fungi is so great as to allow it, with only a cellular ring made up of three units, to tighten in its grip, capture and kill its prey in a short time notwithstanding the prey's desperate struggling. Fungus, which is the most powerful and the most organized micro-organism known, seems to be an extremely logical candidate as a cause of neoplastic proliferation.”



pH of the blood is the most important factor to
determine the state of the microorganisms in the blood.



“Sodium bicarbonate therapy is harmless, fast and effective because it is extremely diffusible. A therapy with bicarbonate for cancer should be set up with strong dosage, continuously, and with pauseless cycles in a destruction work which should proceed from the beginning to the end without interruption for at least 7-8 days. In general a mass of 2-3-4 centimeters will begin to consistently regress from the third to the fourth day, and collapses from the fourth to the fifth,” says Dr Simoncini.



There are many ways to use sodium bicarbonate and it is a universal drug like iodine and magnesium chloride. Raising pH increases the immune system's ability to kill bacteria, concludes a study conducted at The Royal Free Hospital and School of Medicine in London. Viruses and bacteria that cause bronchitis and colds thrive in an acidic environment. To fight a respiratory infection and dampen symptoms such as a runny nose and sore throat, taking an alkalizing mixture of sodium bicarbonate and potassium bicarbonate will certainly help.



The apple cider vinegar 1/4 teaspoon and 1/4 teaspoon baking soda taken 2 times or more a day is another treatment as is lemon and baking soda, or lime and baking soda formulas. Perhaps honey could be substituted for maple syrup for those who live in parts of the world where maple syrup is not available but to my knowledge no one has experimented with this.
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Re: Bicarbonate Maple Cancer Treatment

Postby DougA. » Sat Jun 09, 2012 1:57 pm

A post made by Marshall:

For several years there has been an anticancer protocol that mixes
baking soda and maple syrup and upon heating forms a compound which has
anticancer properties. In attempting to research what this chemical
might be I found a number of people asking if anyone knew. Several
replies from people who talked like they were chemists stated that
sucrose does not combine directly with bicarbonate of soda. They really
should have known better than to give this pat answer. Although the
statement is true, it has nothing to do with the problem. Further
research indicates that you must use maple syrup and not table sugar,
and if you compare the result of heating it with no, it is obvious some
type of reaction has taken place. This tells you that there are other
compounds in the maple syrup that are taking place in the reaction.
There are at least 54 known active compounds in maple syrup and probably
hundreds.

One of the most prominent group of compounds are the sulfates. They
could be sodium sulfate, potassium sulfate, calcium sulfate, sodium or
potassium bisulfate and a number of other possibilities. In all
likelihood there is a combination of these sulfates. As it turns out a
sulfate will take part in a series of reactions which will produce a
compound of sodium and sucrose, without using up the sulfate. This is
basically a catalyst, although it does get involved in the reactions
before becoming restored.

Here is the sequence:

sucrose is C12H22O11, bicarb of soda is NaHCO3, and for this example we
will be using sodium bisulfate Na2SO4 although all the others should be
able to take place in a similar series of reactions.

C12H22O11 + NaHCO3 + NaHSO4 -> C12H23NaO15S + CO2 + NaOH

C12H23NaO15S is a compound known as Sodium sucrose sulfate. A better
presentation would actually be C12H23NaO11SO4 because in reality the SO4
is the sulfate radical, and although the sucrose part is held together
by strong covalent bonds, the sulfate is attached with a weak ionic
bond. This compound is known for its ability to grow hair back for
male patten baldness.

Now there is an excess of NaCO3 which is alkaline, and the sodium
sucrose sulfate is acid, so naturally they will immediately react producing:

C12H23NaO11SO4 + NaHCO3 - > C12H21NaO11 + NaHSO4 + H2O + CO2

Giving a sucrose with one hydrogen replaced with a sodium, water, and
returning the original sodium hydrogen sulfate

Alternatively it could react with the sodium hydroxide:

C12H23NaO11SO4 + NaOH -> C12H21NaO11 + NaHSO4 + H2O

once again returning the same three products but without the CO2

The sucrose with one or more hydrogens replaced with sodium is the
interesting item. When it reaches the stomach it should hydrolyze just
like sucrose, which produces glucose and fructose. But since one of the
hydrogen atoms is replaced with a sodium atom, it would produce a sodium
salt of glucose, sodium salt of fructose, or both if more than one
hydrogen atom had been replaced with sodium. Now if a cancer takes up
the sodium salt of glucose, sodium is released, immediately forming
sodium hydroxide rising the pH in the cell immediately to a level
which kills the cell.

Of course this makes one wonder, what happens if it is taken up by a
normal cell. There are two possibilities, first it kills it, or second
that the drop in pH does not injure the cell, since normal cells are not
killed as easily by alkalinity as cancer cells. I suspect the second
case is the correct one.


I have done some more research. I also checked some of this material
that had been made. I found that the compound I am talking about has
the chemical name of sodium sucrate. I found when the maple syrup and
bicarb of soda are made, the remaining liquid become very thick, almost
like if gelatin was added. Exploring the properties of sucrate I find
that it becomes gelatin like when water is added. Some reading also
indicates that under some conditions the sucrate polymerizes with the
sucrose, making longer chained compounds, which would explain the strong
thickening.

Anyway I found references which say that sodium sucrate can be easily
made by mixing lye (sodium hydroxide) and sucrose with alcohol and
heating. This might be a way to produce some of this to experiment
with. For instance some sources say that sucrate is insoluble in
water. So does mixing with water and sucrose with heat produce a linked
compound which is then soluble as some references say? Does addition of
hydrochloric acid (stomach acid), cause it to hydrolyze making sodium
glucate and or sodium fructate? I can find no references that speak of
a sodium glucate NaC6H11O6, but only sodium gluconate NaC6H11O7 which is
certainly not desirable.

I think some experimenting on this might prove interesting.
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